Make gelato an option

Program

• HORECA sector: Gelato not only in Gelato shops;
• Bars and Cafeterias. How to enrich the proposal from breakfast to aperitif: classic Gelato, cold whipped creams, granitas, ice creams and alcoholic sorbets.
• Restaurants. Ice cream not only as a dessert: gourmet Gelato. How to make it an accompaniment or protagonist of a dish.
• Is the high quality of the ingredients sufficient to have a perfect product?
• Continuous churning. Recommended recipe.
• CUBO technology, Vision.
• Not just ice cream! Babychef technology for a 360° menu. Complete your proposal with pastry and gastronomy.

LOCATION

ACCOMODATION

It is possible to take advantage of the hotel reservation through Iceteam at HOTEL AMADEUS ****:

• Via Marco Emilio Lepido 39, Bologna (BO)
  

  1 x DUS – 68 euros (tourist tax excluded)
  
  1 x double – 88 euros (tourist tax excluded)
  
  1 x triple – 108 euros (tourist tax excluded)

PRICE: 400 € + IVA

HOURS: 9:30-17:30