Inside GelAteneo | P1&P3


Duration: 1 hour

Language: Inglese

Nine meetings to learn the complete functionalities of our machines for gelato and pastry. A perfect opportunity to get to know Iceteam technology and to learn the functionality of our batch freezers, combo machines, mixers, pasteurisers and much more.

In this episode:
P1&P3 - the counter-top machines for soft gelato, soft ice cream and frozen yogurt. They are equipped with a peristaltic pump, which grants high efficiency and high increase in volume

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