Sweet and savoury pastry

Program

• Cakes and single portions with Masterchef and Babychef
• Coffee, hazelnut and dark chocolate tart
• Raspberry 3.0
• Tiramisu with homemade zabaglione sauce
• Exotic pavlova with gluten-free coconut crumble
• My version of the three chocolates
• Savory mignons: ideas for the modern buffet with Masterchef and Babychef
• Mousse, geleé, Bavarian cream, crumble. Crumbly and creamy savory pasta for a gastronomic and modern buffet.

HOW TO REACH US

LOCATION

Via Emilia 45/A, 40011, Anzola dell’Emilia (Bo) Italy 

ACCOMODATION

It is possible to take advantage of the hotel reservation through Iceteam at HOTEL AMADEUS ****:

• Via Marco Emilio Lepido 39, Bologna (BO)
  

  1 x DUS – 68 euros (tourist tax excluded)
  
  1 x double – 88 euros (tourist tax excluded)
  
  1 x triple – 108 euros (tourist tax excluded)

PRICE: 1000 € + IVA

HOURS: 9:30-17:30