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Spring in the gelateria - Flower infusion techniques to creatively enrich your gelato menu
🍦 The new Iceteam recipe book is here! 🍦
🌸 To celebrate spring, our expert chefs Elisa and Maurizio have drawn inspiration from the season's stars: flowers!
Using various infusion techniques, they've crafted eleven recipes, each designed to enhance a different flower's flavor and aroma.
Fill out the form below to receive the recipe book.