Andrea Consales

Gelateria Albertoandrea was founded in 2004 with a clear goal from the very beginning: to offer a gelato that combined tradition and quality, using traceable and certified ingredients, with special attention to the seasonality of fruit and the search for the finest raw materials.

In 2025, a coffee shop section was added, expanding the offering and creating an ideal meeting place for those who love to enjoy a good coffee accompanied by artisanal sweet creations.

Over the years, we have continued to experiment, innovate, and broaden our horizons, always maintaining a strong connection to tradition. Our carefully perfected recipes are inspired by ancient Piedmontese production methods, combined with thoughtful innovation and culinary creativity. The goal is to create a gelato that respects the authentic taste of its ingredients, without compromising on quality.

Every flavor is born from the careful selection of excellent raw materials and the desire to offer a unique experience. Seasonal fruits are carefully chosen, the milk comes from certified supply chains, and our production techniques enhance the flavor and creaminess of the final product.

Today, after more than twenty years in business, Gelateria Albertoandrea is synonymous with craftsmanship, passion, and continuous research. A place where tradition meets innovation to offer genuine, delicious, and unforgettable gelato.