Iceteam 1927

Lo staff di Iceteam vi augura un buon Ferragosto 🥳

Tre sono gli ingredienti da cui deriva la bontà dai prodotti del nostro Ambassador di pasticceria @lucaapipasticcere: 
👉 prodotti locali e di primissima scelta  
👉 amore e passione 
👉 una mantecatura perfetta grazie ai macchinari d'eccellenza 
 Il risultato è un gelato con una cremosità unica e un gusto indimenticabile!

 📍Potete provare le sue creazioni a Ostra alla Pasticceria Silvana - Via delle Selve 5, Casine @pasticceriasilvanaostra #iceteam1927 #passion #Since1927 #IceteamAmbassador @aligroupfs

🍦 Soft creations made with 603 BIB by @maurizio_euroice The recipe for the white base requires 1 Lt whole milk 250 gr cream 36% fat 130 gr saccharose 65 gr low-fat milk powder 15 gr maltodextrin 19 DE 6 gr cold stabiliser Topped with pistachio, strawberry, chocolate and caramel 😋 @aligroupfs #Iceteam1927 #Since1927 #passion

Gelateneo courses are open for registration. The available courses are: - Base/Intermediate course: learn the basics of gelato; - Frozen pastry: pastry course on semifreddo and gelato cakes; - Gelato and Emotions by Giacomo Schiavon: the advanced gelato course taught by gelato chef Giacomo Schiavon. You can register online through our link in bio, spots are limited. @aligroupfs #passion #Iceteam1927 #since1927

Are you in need of a pasteuriser? Choose the Iceteam 1927 pasteurisers' range! Thanks to our pasteurisers gelato chefs can work with a quantity of mix from 18 litres (minimum charge of the EasyMix Revo) to 170 litres (maximum charge of PSK 185 Pro). Our range of pasteurisers is on our website, you can find the link in bio. To receive more information you can contact info@iceteam1927.it #passion #Iceteam1927 #Since1927 @aligroupfs

Iceteam 1927’s BIB line is the range of soft serve machines, that is flexible and adaptable to your needs: • counter-top or self-standing, • one flavour or two flavours, • self-service, • with the shaker • yogurt-serving you can choose the best option for you and add it to your business. You can browse our soft range in the link in bio and you can contact info@iceteam1927.it to receive more information. @aligroupfs #Iceteam1927 #Since1927 #passion

Our GelAteneo courses are back! The first one will be the base/intermediate course in Italian on the 10th October. Soon after, on the 18th, there will be the English course. These will be three days of theory and practice throughout which you will study the science behind gelato, the production cycle and the difference between the direct, classic and combined production. Moreover, you will be able to make your own gelato and sorbet thanks to the Iceteam 1927 machinery. You can browse our courses and sign up to them through our link in bio @aligroupfs #iceteam1927 #since1927 #passion

Gli chef di GelAteneo si sono riuniti per una masterclass di pasticceria di tre giorni con il Presidente della Federazione Internazionale Pasticceria Gelateria e Cioccolateria, #RobertoLestani nella quale hanno potuto approfondire le loro conoscenze di pasticceria. Ecco il processo di creatività e produzione e i prodotti finali 😋🍰🧁 #fipgc @aligroupfs @internationalfederation_pastry #Iceteam1927 #Since1927 #passion

Last week we were present at @fispalfoodservice on the stand of @tortelliequipamentos. We hope you had the chance to catch up with our technology and find the answers to your doubts. In case you missed it, you can still learn about our machines on our website. Just follow the link in bio! #Iceteam1927 #passion #since1927 @aligroupfs

Hoy y mañana nos encontrarás en el stand de @bairescocina en la feria @fithep.expoalimentaria. Podrá conocer de cerca nuestras máquinas, asistir a demostraciones y solicitar información sobre nuestra gama. También puede degustar un menú creado por nuestros gelato chefs que propone grandes clásicos de la historia italiana. @aligroupfs #Iceteam1927 #Since1927 #passion

Iceteam 1927 vi augura una buona Festa della Repubblica 🇮🇹 • • #Iceteam1927 #Since1927

Multifreeze pro is equipped with Cattabriga high-technology. The Vario system improves the production time and reduces electricity and water consumption up to a 30%. The PRO door is insulated and easy to clean. #passion #Iceteam1927 #Since1927 @aligroupfs

Lo staff di Iceteam vi augura un buon Ferragosto 🥳

Enjoy a quick glance in the process of one of the many creations of our Pastry Ambassadors Barbara Borghi and Manuela Taddeo of Mabanuby - Pasticceria Artistica: Dark Chocolate Namelaka. Ali Group #Iceteam1927 #passion #Since1927 #IceteamAmbassador

GelAteneo will hold a course on cold pastry. Some of the topics explored are semifreddi, baked bases, inserts and gelato cakes. This course is perfect for those who want to learn the basics of pastry and how to combine Gelato and Pastry. Follow this link https://bit.ly/3ztxUUF for the courses in Italian and https://bit.ly/3zWQmGM for the English ones. To learn more about GelAteneo and what we offer write to info@gelateneo.it Ali Group #Iceteam1927 #Since1927 #passion

Iceteam 1927 is on a continue quest to improve the energy efficiency of our machinery to reduce wastage and extra costs. Throughout the years we made quite an improvement studying and implementing new technologies that make our machines among the most high-tech in the industry. Together with these improvements came a substantial reduction of water and electricity consumption. Stay tuned because in the next months we will explain the technologies we implemented and how we managed to reach these goals also, we will show you where we are headed in the future. Ali Group #Iceteam1927 #Since1927 #passion

Protect your machines with #Extendo. Extendo is the Care Package with Warranty Extension and ICETEAM SERVICE KIT included, it allows you to add 1 year of coverage at the moment of purchase or up to 11 months after the installation date. A big opportunity that can be easily and immediately enabled through your smartphone thanks to the #M2MDialog* app, or by writing to spares@iceteam1927.it. With Extendo, through the M2M app installed on your smartphone, you will be able to Monitor your machines, request assistance, start the process to request the Piano Industria 4.0 benefit (Italy) and to consult the official documentation of your Iceteam 1927 lab. Watch the video and find out more For more information: spares@iceteam1927.it *Available for IOS and Android

Iceteam 1927’s BIB line is the range of soft serve machines that is flexible and adaptable to your every need: • counter-top or self-standing, • one flavour or two flavours, • self-service, • with the shaker • yogurt-serving You can choose the best option to add to your business! You can browse our soft range at https://bit.ly/3RiNomo and you can contact info@iceteam1927.it to receive more information. Ali Group #Since1927 #Iceteam1927 #passion

Gelato means colour, cheerfulness, sharing and imagination. Gelato means cone, cup, cake, stick and jar. Gelato means Spring and Summer as well as Autumn and Winter… Free your creativity every time of the year with the Soft Serve Machines Iceteam1927! #Iceteam1927 #Passion #Since1927 Ali Group

Hai già visto la nuova Vario Icona Hybrid? Il nuovo aggiornamento di Compacta Vario comprende lo schermo touch e il nuovo sistema Hybrid che permette di passare dal raffreddamento ad acqua al raffreddamento ad aria e combinare i due metodi consentendo così di risparmiare fino all’80% di acqua. Potete vedere tutte le caratteristiche della Vario Icona Hybrid nel nostro nuovo video 👇 Ali Group #passion #Iceteam1927 #since1927

Sono riaperte le iscrizioni dei nostri corsi GelAteneo. Il 10 Ottobre inizierà il nostro corso base/intermedio di gelateria in Italiano, il 18 Ottobre in Inglese. Tre giorni di teoria e pratica durante i quali si si studierà la chimica alla base del gelato, il ciclo produttivo e la differenza tra la produzione diretta, classica e combinata; inoltre si potrà produrre il proprio gelato e sorbetto grazie alle attrezzature Iceteam 1927. Richiedi subito informazioni e iscriviti al link https://bit.ly/3nc64Xq È possibile visualizzare tutti i corsi disponibili al seguente link: https://bit.ly/39KlpeG #Iceteam1927 #since1927 #passion

Gli chef di GelAteneo si sono riuniti per una masterclass di pasticceria di tre giorni con il Presidente della Federazione Internazionale Pasticceria Gelateria e Cioccolateria, #RobertoLestani nella quale hanno potuto approfondire le loro conoscenze di pasticceria. Questi sono stati i risultati 😁 #fipgc Ali Group FIP Federazione Internazionale Pasticceria Gelateria Cioccolateria #Iceteam1927 #Since1927 #passion

La famiglia di macchine #Coldelite Compacta si è nel tempo allargata e, seguendo lo spirito #Iceteam1927, si è evoluta seguendo le esigenze degli Chef. Dalla Compacta 4, piccola e performante, adatta a chi non vuole rinunciare al gelato artigianale nel proprio menù pur non avendo molto spazio a disposizione, alla nuovissima Vario Icona Hybrid, la macchina innovativa che utilizza un sistema ibrido brevettato per il raffreddamento e il sistema Icona per il controllo della produzione attraverso lo schermo Touchscreen. Curioso? Scopri tutte le nostre macchine combinate sul nostro sito: https://www.iceteam1927.it/prodotti/gelato-artigianale/combinate o scrivi a info@iceteam1927.it

Iceteam 1927 vi augura una buona Festa della Repubblica #Iceteam1927 #Since1927