About Heo Dam
Heo Dam is a South Korean gelato chef with four years of experience in the world of artisan gelato.
Before entering the gelato industry, he studied Business Administration, an experience that shaped his approach to gelato as more than just a product. For Heo Dam, gelato is also a brand capable of creating lasting value.
His strength lies in understanding the science behind gelato and the unique characteristics of each ingredient. Rather than simply following recipes, he focuses on unlocking the full potential of every ingredient and transforming it into a perfectly balanced gelato.
Drawing on experience across different areas of the culinary industry, Heo Dam enjoys exploring a wide range of ingredients and techniques in gelato development. He believes that technical knowledge, creativity, and continuous research are essential to creating truly exceptional gelato.
About Oliviatte Gelato
Founded in Gwangju, South Korea, in 2024, Oliviatte Gelato is an artisan gelato shop built on a simple philosophy: every flavor should express the true character of its ingredients while meeting the highest standards of quality.
At Oliviatte, great gelato begins with carefully selected ingredients, thoughtful formulation, and meticulous attention to detail at every stage of production.
Rather than simply following trends, Oliviatte continuously explores seasonal ingredients, culinary techniques, and innovative ideas to create distinctive gelato experiences. The goal is not only to serve premium gelato, but also to build a brand that represents craftsmanship, creativity, and authentic Italian gelato culture in Korea.
Instagram: @oliviatte_gelato