Level:
Duration: 2 days
Date: 22 September 2025
Location: Fabtech Building, 2299 Chino Roces Ave., Makati
Language: English
Join us for a two-day immersive workshop with Italian Master Chef Matteo Zini as we explore the next wave of gelato innovations—from viral global flavors to locally inspired techniques. Perfect for gelaterias, pastry chefs, and food creatives ready to stay ahead of the curve.
📅 September 22–23
🕘 9:00 AM – 3:00 PM
📍 Fabtech Building, 2299 Chino Roces Ave., Makati
�'� Php 4,800 | Limited slots only
📅 September 22–23
🕘 9:00 AM – 3:00 PM
📍 Fabtech Building, 2299 Chino Roces Ave., Makati
�'� Php 4,800 | Limited slots only
ABOUT THE INSTRUCTOR: MATTEO ZINI
Matteo Zini is a distinguished Italian gelato chef who has made a remarkable impact on the gelato industry. After moving to Australia, Matteo opened one of the most successful gelato shops, which now boasts five branches. His expertise extends beyond his own ventures, as he also works as a consultant, helping others establish their gelato shops with ongoing support and training.
Matteo collaborates closely with Ice Team 1927 Cattabriga, a pioneer in gelato machines and gelaterias with a legacy spanning almost a century (97 years). Known for his professional skills and approachable demeanor, Matteo is not only a master chef but also a passionate and engaging teacher.
WHO SHOULD ATTEND?
This workshop is designed for both beginners and those already in the gelato industry. Whether you're just starting out or looking to expand your knowledge and skills, this workshop will cover:
- Essential recipes and foundational techniques
- Processes and best practices
- Detailed information about equipment and ingredients
- Innovative recipes and more!
SIGN UP NOW!
Secure your spot in this exciting and informative workshop. Don’t miss this unique opportunity to learn from the best and elevate your gelato-making skills! 🍦
Matteo Zini is a distinguished Italian gelato chef who has made a remarkable impact on the gelato industry. After moving to Australia, Matteo opened one of the most successful gelato shops, which now boasts five branches. His expertise extends beyond his own ventures, as he also works as a consultant, helping others establish their gelato shops with ongoing support and training.
Matteo collaborates closely with Ice Team 1927 Cattabriga, a pioneer in gelato machines and gelaterias with a legacy spanning almost a century (97 years). Known for his professional skills and approachable demeanor, Matteo is not only a master chef but also a passionate and engaging teacher.
WHO SHOULD ATTEND?
This workshop is designed for both beginners and those already in the gelato industry. Whether you're just starting out or looking to expand your knowledge and skills, this workshop will cover:
- Essential recipes and foundational techniques
- Processes and best practices
- Detailed information about equipment and ingredients
- Innovative recipes and more!
SIGN UP NOW!
Secure your spot in this exciting and informative workshop. Don’t miss this unique opportunity to learn from the best and elevate your gelato-making skills! 🍦
For more questions, please reach out