Courses

Base/intermediate course

Level: *

Duration: 3 days

Date: 18 October 2021

Language: English

Price: € 800,00

Course of cold pastry

Level: **

Duration: 1 day

Date: 21 October 2021

Language: English

Price: € 200,00

Gelato and Emotions by Giacomo Schiavon

Level: ***

Duration: 4 days

Date: 29 November 2021

Language: English

Price: € 1000,00

Gastronomic Gelato with CUBo - webinar

Level: **

Language: English

Gelato with Alcohol - Online Course

Level: ***

Language: English

Price: € 250,00

How to perfectly balance a fruit sorbet - webinar

Level: *

Duration: 1,5 hrs

Language: English

Gelato Global - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Everything you need to know about sugars, for gelato making - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Language: English

Pastry basic techniques with Masterchef - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato and infusions, with Maria Agnese Spagnuolo - webinar

Level: **

Duration: 2 hrs (time: 14:30 - 16:30)

Language: English

How to balance a Variegate for Gelato - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato Delivery and Take Away - Webinar

Level: **

Duration: 2 hrs

Language: English

Web Marketing and Communication in Gelato shops

Level: **

Duration: 2 hrs

Language: English

Soft serve concept - webinar

Level: **

Duration: 2 hrs

Language: English

Low glycemic index gelato - webinar

Level: ***

Duration: 2 hrs

Date: 18 December 2020

Language: English

EFFE, The old-school gelato style myth

Level: ***

Duration: 1,5 hrs (time: 14 - 15:30)

Language: English

Vegan gelato - webinar

Level: **

Duration: 2 hrs

Language: English

Gelato and Emotions Giacomo Schiavon

Level: ***

Duration: 4 days

Language: English

Price: € 1000,00