Courses

How to balance a Variegate for Gelato - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Date: 22 January 2021

Language: English

Gelato Global - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Date: 26 January 2021

Language: English

Pastry basic techniques with Masterchef - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Date: 29 January 2021

Language: English

Everything you need to know about sugars, for gelato making - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Date: 03 February 2021

Language: English

Gelato and infusions, with Maria Agnese Spagnuolo - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Date: 09 February 2021

Language: English

Gelato Delivery and Take Away - Webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Soft serve concept - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Date: 26 November 2020

Language: English

A Xmas treat, with Masterchef - webinar

Level: *

Duration: 2 hrs (time: 14 - 16)

Date: 27 November 2020

Language: English

Semifreddos balancing - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Date: 07 December 2020

Language: English

Low glycemic index gelato - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Date: 18 December 2020

Language: English

EFFE, The old-school gelato style myth

Level: ***

Duration: 1,5 hrs (time: 14 - 15:30)

Date: 22 December 2020

Language: English

Vegan gelato - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato and Emotions Giacomo Schiavon

Level: ***

Duration: 4 days

Language: English

Price: € 1000,00