Courses

Base/intermediate course
Base/intermediate course

Level: *

Duration: 3 days

Date: 20 February 2023

Language: English

Price: € 800,00
Course of cold pastry
Course of cold pastry

Level: **

Duration: 1 day

Date: 23 February 2023

Language: English

Price: € 200,00
Gelato and Emotions by Giacomo Schiavon
Gelato and Emotions by Giacomo Schiavon

Level: ***

Duration: 4 days

Date: 27 March 2023

Language: English

Price: € 1000,00
Inside GelAteneo | Vario Icona
Inside GelAteneo | Vario Icona

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | PSK & Multifreeze
Inside GelAteneo | PSK & Multifreeze

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | P1&P3
Inside GelAteneo | P1&P3

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | BIB
Inside GelAteneo | BIB

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | Easymix & Stargel
Inside GelAteneo | Easymix & Stargel

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | Cubo 2
Inside GelAteneo | Cubo 2

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | Effe and Mix 7
Inside GelAteneo | Effe and Mix 7

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | Masterchef
Inside GelAteneo | Masterchef

Level:

Duration: 1 hour

Language: Inglese
Inside GelAteneo | Babychef
Inside GelAteneo | Babychef

Level:

Duration: 1 hour

Language: Inglese
Gastronomic Gelato with CUBo - webinar
Gastronomic Gelato with CUBo - webinar

Level: **

Language: English
Gelato with Alcohol - Online Course
Gelato with Alcohol - Online Course

Level: ***

Language: English

Price: € 250,00
How to perfectly balance a fruit sorbet - webinar
How to perfectly balance a fruit sorbet - webinar

Level: *

Duration: 1,5 hrs

Language: English
Gelato Global - webinar
Gelato Global - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English
Everything you need to know about sugars, for gelato making - webinar
Everything you need to know about sugars, for gelato making - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Language: English
Pastry basic techniques with Masterchef - webinar
Pastry basic techniques with Masterchef - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English
Gelato and infusions, with Maria Agnese Spagnuolo - webinar
Gelato and infusions, with Maria Agnese Spagnuolo - webinar

Level: **

Duration: 2 hrs (time: 14:30 - 16:30)

Language: English
How to balance a Variegate for Gelato - webinar
How to balance a Variegate for Gelato - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English
Gelato Delivery and Take Away - Webinar
Gelato Delivery and Take Away - Webinar

Level: **

Duration: 2 hrs

Language: English
Web Marketing and Communication in Gelato shops
Web Marketing and Communication in Gelato shops

Level: **

Duration: 2 hrs

Language: English
Soft serve concept - webinar
Soft serve concept - webinar

Level: **

Duration: 2 hrs

Language: English
EFFE, The old-school gelato style myth
EFFE, The old-school gelato style myth

Level: ***

Duration: 1,5 hrs (time: 14 - 15:30)

Language: English
Vegan gelato - webinar
Vegan gelato - webinar

Level: **

Duration: 2 hrs

Language: English