Iceteam 1927
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Courses

Gastronomic Gelato with CUBo - webinar
Gastronomic Gelato with CUBo - webinar

Level: **

Duration: 1,5 hrs (time: 14:30 - 16:00)

Language: English

Gelato with Alcohol - webinar
Gelato with Alcohol - webinar

Level: ***

Language: English

Price: € 250,00

How to perfectly balance a fruit sorbet - webinar
How to perfectly balance a fruit sorbet - webinar

Level: *

Duration: 1,5 hrs

Language: English

Gelato Global - webinar
Gelato Global - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Everything you need to know about sugars, for gelato making - webinar
Everything you need to know about sugars, for gelato making - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Language: English

Pastry basic techniques with Masterchef - webinar
Pastry basic techniques with Masterchef - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato and infusions, with Maria Agnese Spagnuolo - webinar
Gelato and infusions, with Maria Agnese Spagnuolo - webinar

Level: **

Duration: 2 hrs (time: 14:30 - 16:30)

Language: English

How to balance a Variegate for Gelato - webinar
How to balance a Variegate for Gelato - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato Delivery and Take Away - Webinar
Gelato Delivery and Take Away - Webinar

Level: **

Duration: 2 hrs

Language: English

Web Marketing and Communication in Gelato shops
Web Marketing and Communication in Gelato shops

Level: **

Duration: 2 hrs

Language: English

Soft serve concept - webinar
Soft serve concept - webinar

Level: **

Duration: 2 hrs

Language: English

Low glycemic index gelato - webinar
Low glycemic index gelato - webinar

Level: ***

Duration: 2 hrs

Date: 18 December 2020

Language: English

EFFE, The old-school gelato style myth
EFFE, The old-school gelato style myth

Level: ***

Duration: 1,5 hrs (time: 14 - 15:30)

Language: English

Vegan gelato - webinar
Vegan gelato - webinar

Level: **

Duration: 2 hrs

Language: English

Gelato and Emotions  Giacomo Schiavon
Gelato and Emotions Giacomo Schiavon

Level: ***

Duration: 4 days

Language: English

Price: € 1000,00

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Iceteam 1927 Copyright 2020. All rights reserved.

40011 Anzola dell\'Emilia (BO) Italy
Via Emilia 45/a
Tel. +39.051.6505330 - Fax +39.051.6505331
e-mail: info@iceteam1927.it
www.iceteam1927.it
PRIVACY & COOKIES
  • About us
  • Machines
    • Italian Gelato
    • Soft Serve
    • Pastry & Gastronomy
  • Courses
    • Gelateneo
    • Teachers
    • Courses
    • Chef on Demand
  • News
  • Contacts
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