Courses

Base/intermediate course

Level: *

Duration: 3 days

Date: 18 October 2022

Language: English

Price: € 800,00

Course of cold pastry

Level: **

Duration: 1 day

Date: 21 October 2022

Language: English

Price: € 200,00

Gelato and Emotions by Giacomo Schiavon

Level: ***

Duration: 3 days

Date: 02 November 2022

Language: English

Price: € 900,00

Base/intermediate course

Level: *

Duration: 3 days

Date: 20 February 2023

Language: English

Price: € 800,00

Course of cold pastry

Level: **

Duration: 1 day

Date: 23 February 2023

Language: English

Price: € 200,00

Gelato and Emotions by Giacomo Schiavon

Level: ***

Duration: 3 days

Date: 27 March 2023

Language: English

Price: € 900,00

Inside GelAteneo | Vario Icona

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | PSK & Multifreeze

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | P1&P3

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | BIB

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | Easymix & Stargel

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | Cubo 2

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | Effe and Mix 7

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | Masterchef

Level:

Duration: 1 hour

Language: Inglese

Inside GelAteneo | Babychef

Level:

Duration: 1 hour

Language: Inglese

Gastronomic Gelato with CUBo - webinar

Level: **

Language: English

Gelato with Alcohol - Online Course

Level: ***

Language: English

Price: € 250,00

How to perfectly balance a fruit sorbet - webinar

Level: *

Duration: 1,5 hrs

Language: English

Gelato Global - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Everything you need to know about sugars, for gelato making - webinar

Level: ***

Duration: 2 hrs (time: 14 - 16)

Language: English

Pastry basic techniques with Masterchef - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato and infusions, with Maria Agnese Spagnuolo - webinar

Level: **

Duration: 2 hrs (time: 14:30 - 16:30)

Language: English

How to balance a Variegate for Gelato - webinar

Level: **

Duration: 2 hrs (time: 14 - 16)

Language: English

Gelato Delivery and Take Away - Webinar

Level: **

Duration: 2 hrs

Language: English

Web Marketing and Communication in Gelato shops

Level: **

Duration: 2 hrs

Language: English

Soft serve concept - webinar

Level: **

Duration: 2 hrs

Language: English

EFFE, The old-school gelato style myth

Level: ***

Duration: 1,5 hrs (time: 14 - 15:30)

Language: English

Vegan gelato - webinar

Level: **

Duration: 2 hrs

Language: English