Inside GelAteneo | BIB


Duration: 1 hour

Language: Inglese

Nine meetings to learn the complete functionalities of our machines for gelato and pastry. A perfect opportunity to get to know Iceteam technology and to learn the functionality of our batch freezers, combo machines, mixers, pasteurisers and much more.

In this episode:
BIB - the machine for soft gelato, soft ice cream and frozen yogurt. Thanks to the electronic system for consistency control, it always grants a perfect structure

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