Price: € 250,00
INTRODUCTION TO ALCOHOLIC ICE CREAM
online course by Giacomo Schiavon
- Ingredients for alcoholic gelato;
- Specific sugars for alcoholic gelato;
- Stabilizers and fibres;
- How alcohol affects gelato;
- Production process and stock;
- Balancing process for milk-based gelato with alcohol;
- Classics and modern combination, recipes and practical examples;
- Balancing process for water-based sorbets: gelato cocktails;
- Simplicity, freshness and moderation. Recipes and practical examples;
- Alcoholic gelato market.
BUY YOUR ONLINE COURSE (€250+VAT)
With the purchase of 3 webinars, you get 1 more for free!
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