
Level:
Duration: 8 hours
Date: 22 May 2025
Language: English
PROGRAM:
Production of gelato and theory, equipment Cubo 2, Compacta 8, babychef in action.
Menu cater for restaurants/hotels integration.
By Chef Matteo Zini.
TIMING:
22 May 9 AM – 5 PM
PRICE:
FREE
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LOCATION: