Gelato Master Class

Level:

Duration: 8 hours

Date: 22 May 2025

Language: English

PROGRAM:

Production of gelato and theory, equipment Cubo 2, Compacta 8, babychef in action.
Menu cater for restaurants/hotels integration.
By Chef Matteo Zini.

TIMING:
22 May 9 AM – 5 PM

PRICE:
FREE 

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LOCATION:

SUBSCRIPTION FORM

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