Gelato Master Course

Level:

Duration: 2 Days

Date: 14 May 2025

Language: English

Download the program as a PDF

PROGRAM:

Curious about freezing point depression or how viscosity shapes gelato?

Beyond SP and AFP, various factors influence its structure and texture.

The Gelato Master Course is designed to master the science behind gelato formulation.

CHEF:

Giacomo Schiavon

TIMING:

9 am - 5 pm
14th May and 15th May (2 days course)

FEE:

RM 1,500 per pax (Lunch included)

LOCATION:

Marubishi Kitchen, Malaysia

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