Lucky

The fresh cream is kept preserved at the ideai temperature in a stainless steel tank that is refrigerated and equipped with a thermostat, where it is also possible to view the thermometer.
Only at the moment of request, by pushing the special switch, a patented pump suctions and then pushes the air and cream into a steel labyrinth (texturizer) where the mixture acquires an increase in volume. Once the increase of volume reaches over 200% the cream is dispensed through a spigot with a ragged spout refrigerated up to the exit point.
A non-return valve prevents the whipped cream from returning to the tank.