“From Harvest to Gelato Craft”: A Two‑Day Workshop to Discover the Art of Gelato

Date: 10 Mar 2026 - 22 Apr 2026

FABTECH announces a new event dedicated to food enthusiasts and professionals: “From Harvest to Gelato Craft”, a two‑day intensive workshop designed to explore the entire process that transforms fresh ingredients into artisanal gelato.

The event will take place on April 21–22, 2026, from 9:00 AM to 4:00 PM, at the FABTECH facility located at 2299 Chino Roces, Makati. Participants will enjoy theoretical sessions and hands‑on demonstrations using professional Cattabriga and Gruppo Dolci equipment, with a focus on fresh ingredients, production techniques, and best practices for creating high‑quality gelato. Lunch is included.

Participation Fees

• PHP 3,000 per person for the full two‑day program

• PHP 5,000 for two participants (bundle rate)

This workshop is an ideal opportunity for anyone looking to deepen their knowledge of artisanal gelato, enhance technical skills, or explore a growing sector for the first time.

For more information and registration, click here.