Iceteam 1927

Gelateneo weeks playlist is available on YouTube The four most iconic machines, Compacta, Masterchef, Multifreeze and Effe, are analysed in depth and each video highlights a different characteristic of each machine. Check out the playlist on our link in bio #Iceteam1927 #Since1927 @aligroupfs #passion

Find our machines on N2ice stand at @foodandhospitalitythailand fair. The first two days flew by and they were a great success! @aligroupfs #Iceteam1927 #passion #since1927

From the small counter top batch freezer to the historic Effe! The Iceteam 1927 range of #batchfreezers for #Gelateria is designed to meet the needs of any laboratory! • Horizontal batch freezers, for an artisanal production that optimizes consumptions and respects the ingredients; • Vertical batch freezers, for a traditional and spectacular production that gives free space to creativity; • Counter top batch freezers for bars, restaurants, catering services, gelato shops etc ... Find out more on our website! #passion @aligroupfs #Iceteam1927 #Since1927

Cubo 2 tutorial is online in YouTube. A quick and clear explanation on how to assemble and set up the machine, along side the production and the final cleaning. Cubo 2 allows for continuous churning to keep your gelato always fresh and ready to be served. Find the link to the video in our bio! #Iceteam1927 #Since1927 #passion @aligroupfs

#GelAteneo workshop with @gruppodolci_commissary and Chef Matteo Zini | August 2022 "Our goal for GelAteneo is not only to showcase the latest advancements in terms of recipe and equipments, but to also share experiences, form strong lasting bonds and continue uplifting the dessert industry of the #Philippines. We are so proud of the supportive community we’ve built who are innovative, researched-based and simply passionate for good gelato! What a rich learning experience!" Fabtech Gruppo Dolci #iceteam1927 #Passion #Since1927 #gelatotraining #icecreamtraining #cattabriga #gelatoequipment #gelatotraining #learning #experience #chef @aligroupfs

Have you already seen our Vision range? Vision is the continuous churning machine perfect for displaying the gelato production, it saves space and it allows for the perfect consistency to be maintained. Their setups start with one cylinder and get up to 4 cylinders in-line and up to 6 cylinders on two lines, each of them is completely independent to the others allowing to make different flavours and textures and optimising conservation. Each setup (except Vision 2) come in different versions: basic, scoop and self-service and auto-pasteurising Check out the link in bio for the complete range! #Iceteam1927 #Since1927 #passion @aligroupfs

Lo staff di Iceteam vi augura un buon Ferragosto 🥳

Tre sono gli ingredienti da cui deriva la bontà dai prodotti del nostro Ambassador di pasticceria @lucaapipasticcere: 
👉 prodotti locali e di primissima scelta  
👉 amore e passione 
👉 una mantecatura perfetta grazie ai macchinari d'eccellenza 
 Il risultato è un gelato con una cremosità unica e un gusto indimenticabile!

 📍Potete provare le sue creazioni a Ostra alla Pasticceria Silvana - Via delle Selve 5, Casine @pasticceriasilvanaostra #iceteam1927 #passion #Since1927 #IceteamAmbassador @aligroupfs

🍦 Soft creations made with 603 BIB by @maurizio_euroice The recipe for the white base requires 1 Lt whole milk 250 gr cream 36% fat 130 gr saccharose 65 gr low-fat milk powder 15 gr maltodextrin 19 DE 6 gr cold stabiliser Topped with pistachio, strawberry, chocolate and caramel 😋 @aligroupfs #Iceteam1927 #Since1927 #passion

Gelateneo courses are open for registration. The available courses are: - Base/Intermediate course: learn the basics of gelato; - Frozen pastry: pastry course on semifreddo and gelato cakes; - Gelato and Emotions by Giacomo Schiavon: the advanced gelato course taught by gelato chef Giacomo Schiavon. You can register online through our link in bio, spots are limited. @aligroupfs #passion #Iceteam1927 #since1927

Are you in need of a pasteuriser? Choose the Iceteam 1927 pasteurisers' range! Thanks to our pasteurisers gelato chefs can work with a quantity of mix from 18 litres (minimum charge of the EasyMix Revo) to 170 litres (maximum charge of PSK 185 Pro). Our range of pasteurisers is on our website, you can find the link in bio. To receive more information you can contact info@iceteam1927.it #passion #Iceteam1927 #Since1927 @aligroupfs

Iceteam 1927’s BIB line is the range of soft serve machines, that is flexible and adaptable to your needs: • counter-top or self-standing, • one flavour or two flavours, • self-service, • with the shaker • yogurt-serving you can choose the best option for you and add it to your business. You can browse our soft range in the link in bio and you can contact info@iceteam1927.it to receive more information. @aligroupfs #Iceteam1927 #Since1927 #passion

Cubo 2i it’s the counter-top machine that allows for the visible production and conservation of gelato. A quick and clear tutorial is available on YouTube for you to see how straightforward this machine is to use. Ali Group #Iceteam1927 #passion #Since1927

Another successful pastry event by Roberto Lestani in Poland with our distributor! #passion #Iceteam1927 #Since1927 Ali Group

Today was the last day of Fine Food Australia, we were present on the stand of our distributor Crew. It was great meeting everyone! Ali Group #passion #Iceteam1927 #Since1927

From the small counter top batch freezer to the historic Effe! The Iceteam 1927 range of #batchfreezers for #Gelateria is designed to meet the needs of any laboratory! ➖ Horizontal batch freezers, for an artisanal production that optimizes consumption and respects the ingredients; 😲 Vertical batch freezers, for a traditional and spectacular production that gives free space to creativity; 👨‍🍳 Counter top batch freezers for bars, restaurants, catering services, gelato shops etc ... Find out more on our website 👉 https://www.iceteam1927.it/en #Iceteam1927 #Passion #Since1927 #Cattabriga #Promag Ali Group

Lo staff di Iceteam vi augura un buon Ferragosto 🥳

Enjoy a quick glance in the process of one of the many creations of our Pastry Ambassadors Barbara Borghi and Manuela Taddeo of Mabanuby - Pasticceria Artistica: Dark Chocolate Namelaka. Ali Group #Iceteam1927 #passion #Since1927 #IceteamAmbassador

GelAteneo will hold a course on cold pastry. Some of the topics explored are semifreddi, baked bases, inserts and gelato cakes. This course is perfect for those who want to learn the basics of pastry and how to combine Gelato and Pastry. Follow this link https://bit.ly/3ztxUUF for the courses in Italian and https://bit.ly/3zWQmGM for the English ones. To learn more about GelAteneo and what we offer write to info@gelateneo.it Ali Group #Iceteam1927 #Since1927 #passion

Iceteam 1927 is on a continue quest to improve the energy efficiency of our machinery to reduce wastage and extra costs. Throughout the years we made quite an improvement studying and implementing new technologies that make our machines among the most high-tech in the industry. Together with these improvements came a substantial reduction of water and electricity consumption. Stay tuned because in the next months we will explain the technologies we implemented and how we managed to reach these goals also, we will show you where we are headed in the future. Ali Group #Iceteam1927 #Since1927 #passion

Protect your machines with #Extendo. Extendo is the Care Package with Warranty Extension and ICETEAM SERVICE KIT included, it allows you to add 1 year of coverage at the moment of purchase or up to 11 months after the installation date. A big opportunity that can be easily and immediately enabled through your smartphone thanks to the #M2MDialog* app, or by writing to spares@iceteam1927.it. With Extendo, through the M2M app installed on your smartphone, you will be able to Monitor your machines, request assistance, start the process to request the Piano Industria 4.0 benefit (Italy) and to consult the official documentation of your Iceteam 1927 lab. Watch the video and find out more For more information: spares@iceteam1927.it *Available for IOS and Android

Iceteam 1927’s BIB line is the range of soft serve machines that is flexible and adaptable to your every need: • counter-top or self-standing, • one flavour or two flavours, • self-service, • with the shaker • yogurt-serving You can choose the best option to add to your business! You can browse our soft range at https://bit.ly/3RiNomo and you can contact info@iceteam1927.it to receive more information. Ali Group #Since1927 #Iceteam1927 #passion

Gelato means colour, cheerfulness, sharing and imagination. Gelato means cone, cup, cake, stick and jar. Gelato means Spring and Summer as well as Autumn and Winter… Free your creativity every time of the year with the Soft Serve Machines Iceteam1927! #Iceteam1927 #Passion #Since1927 Ali Group

Hai già visto la nuova Vario Icona Hybrid? Il nuovo aggiornamento di Compacta Vario comprende lo schermo touch e il nuovo sistema Hybrid che permette di passare dal raffreddamento ad acqua al raffreddamento ad aria e combinare i due metodi consentendo così di risparmiare fino all’80% di acqua. Potete vedere tutte le caratteristiche della Vario Icona Hybrid nel nostro nuovo video 👇 Ali Group #passion #Iceteam1927 #since1927