DIAMOND – the new way of making gelato by Iceteam 1927
Viva Las Vegas! Come visit us at SIGEP USA from March 24th to 26th
Sweet Winter Tales: the new winter recipe book by Iceteam 1927 Ambassadors
900 trees, 7 countries, 15 species: the Iceteam 1927 Forest
Slush Cocktails: Tradition and Innovation in the New GelAteneo Recipe Book
DIAMOND – the new way of making gelato by Iceteam 1927
Date: 18 May 2026
DIAMOND – gelato making has never been this simple
Iceteam 1927 is redefining batch‑freezing standards with DIAMOND, the intelligent software designed to support gelato makers at every stage of production. Thanks to an advanced system of sensors, DIAMOND continuously analyzes cycle parameters and automatically adjusts the freezing process, adapting to the behavior of the mix and to operating conditions. The result is an impeccable, stable, and perfectly repeatable texture — regardless of the recipe or the operator’s experience.
Compatible with Multifreeze ICONA and Vario ICONA, DIAMOND integrates natively with the mechanical structure of the batch freezer, transforming it into an even more high‑performing system. Technology does not replace the artisan — it empowers them, ensuring production continuity, reducing waste, and delivering a real improvement in final product quality.
With DIAMOND, every cycle becomes more predictable, more efficient, and more profitable.
The new frontier of professional gelato is just one tap away.