Flavours of Asia: the gelato journey by Iceteam 1927 Ambassadors

A sensory journey that blends tradition and innovation: “Flavours of Asia” is the exclusive recipe book curated by the Iceteam 1927 Ambassadors. A collection that merges Italian gelato artistry with the colors, aromas, and flavors of Asia.

From the Wax Apple Lychee Chinese Black Tea by Sette Gelato, to the refined Musang King Durian Gelato by MR AISU, and original creations like the Ginseng Stracciatella by Zenzero, Hazelnut Hojicha – When Italy Meets Japan by La Macelleria, or the surprising Thai Custard Cake Gelato by N2ICE Co.,Ltd: each recipe tells a story of unique encounters between local ingredients and artisan technique.

The project reflects Iceteam 1927’s philosophy: spreading the culture of artisan gelato worldwide, showcasing the creativity of its ambassadors, and the potential of the most advanced professional equipment.

With “Flavours of Asia”, gelato becomes an ambassador of taste and culture, telling stories and surprising with unexpected pairings.

Discover the full recipe book and get inspired by a gelato journey that travels across Asia: Flavours of Asia