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Slush Cocktails: Tradition and Innovation in the New GelAteneo Recipe Book
Date: 14 Oct 2025
A journey through artisanal tradition and technological innovation, where the world of gelato meets the art of mixology: the new GelAteneo Recipe Book, created in collaboration with Luca Gandolfi, has arrived.
This project celebrates the harmony between flavor research and technical precision, offering an exclusive collection of slush cocktails designed to inspire and impress.
Each recipe embodies the perfect balance between premium ingredients, creativity, and Iceteam 1927 technology, transforming every preparation into a refined sensory experience.
At the heart of this project are Cubo2 and Stargel 4, two machines that represent the excellence of our production: efficiency, versatility, and performance at the service of professionals.
Thanks to their advanced technology, tradition and innovation come together to achieve flawless textures and consistent results.
The GelAteneo Recipe Book is more than just a recipe collection: it’s an invitation to experiment, to reinterpret the concept of gelato, and to explore new connections between the laboratory and the bar counter.
👉 Discover the recipe book and get inspired by new ideas for your artisanal cocktails and slush cocktails.